ON ANCIENT MEDICINE
by Hippocrates
Translated by Francis
Adams
WHOEVER having undertaken to speak or write
on Medicine, have
first
laid down for themselves some hypothesis to their argument, such
as
hot, or cold, or moist, or dry, or whatever else they choose
(thus
reducing their subject within a narrow compass, and supposing
only
one or two original causes of diseases or of death among
mankind),
are all clearly mistaken in much that they say; and this
is
the more reprehensible as relating to an art which all men avail
themselves
of on the most important occasions, and the good
operators
and practitioners in which they hold in especial honor.
For
there are practitioners, some bad and some far otherwise, which,
if
there had been no such thing as Medicine, and if nothing had been
investigated
or found out in it, would not have been the case, but all
would
have been equally unskilled and ignorant of it, and everything
concerning
the sick would have been directed by chance. But now it
is
not so; for, as in all the other arts, those who practise them
differ
much from one another in dexterity and knowledge, so is it in
like
manner with Medicine. Wherefore I have not thought that it
stood
in need of an empty hypothesis, like those subjects which are
occult
and dubious, in attempting to handle which it is necessary to
use
some hypothesis; as, for example, with regard to things above us
and
things below the earth; if any one should treat of these and
undertake
to declare how they are constituted, the reader or hearer
could
not find out, whether what is delivered be true or false; for
there
is nothing which can be referred to in order to discover the
truth.
2. But all these requisites belong of old to
Medicine, and an origin
and
way have been found out, by which many and elegant discoveries
have
been made, during a length of time, and others will yet be
found
out, if a person possessed of the proper ability, and knowing
those
discoveries which have been made, should proceed from them to
prosecute
his investigations. But whoever, rejecting and despising all
these,
attempts to pursue another course and form of inquiry, and says
he
has discovered anything, is deceived himself and deceives others,
for
the thing is impossible. And for what reason it is impossible, I
will
now endeavor to explain, by stating and showing what the art
really
is. From this it will be manifest that discoveries cannot
possibly
be made in any other way. And most especially, it appears
to
me, that whoever treats of this art should treat of things which
are
familiar to the common people. For of nothing else will such a one
have
to inquire or treat, but of the diseases under which the common
people
have labored, which diseases and the causes of their origin and
departure,
their increase and decline, illiterate persons cannot
easily
find out themselves, but still it is easy for them to
understand
these things when discovered and expounded by others. For
it
is nothing more than that every one is put in mind of what had
occurred
to himself. But whoever does not reach the capacity of the
illiterate
vulgar and fails to make them listen to him, misses his
mark.
Wherefore, then, there is no necessity for any hypothesis.
3. For the art of Medicine would not have been
invented at first,
nor
would it have been made a subject of investigation (for there
would
have been no need of it), if when men are indisposed, the same
food
and other articles of regimen which they eat and drink when in
good
health were proper for them, and if no others were preferable
to
these. But now necessity itself made medicine to be sought out
and
discovered by men, since the same things when administered to
the
sick, which agreed with them when in good health, neither did
nor
do agree with them. But to go still further back, I hold that
the
diet and food which people in health now use would not have been
discovered,
provided it had suited with man to eat and drink in like
manner
as the ox, the horse, and all other animals, except man, do
of
the productions of the earth, such as fruits, weeds, and grass; for
from
such things these animals grow, live free of disease, and require
no
other kind of food. And, at first, I am of opinion that man used
the
same sort of food, and that the present articles of diet had
been
discovered and invented only after a long lapse of time, for when
they
suffered much and severely from strong and brutish diet,
swallowing
things which were raw, unmixed, and possessing great
strength,
they became exposed to strong pains and diseases, and to
early
deaths. It is likely, indeed, that from habit they would
suffer
less from these things then than we would now, but still they
would
suffer severely even then; and it is likely that the greater
number,
and those who had weaker constitutions, would all perish;
whereas
the stronger would hold out for a longer time, as even
nowadays
some, in consequence of using strong articles of food, get
off
with little trouble, but others with much pain and suffering. From
this
necessity it appears to me that they would search out the food
befitting
their nature, and thus discover that which we now use: and
that
from wheat, by macerating it, stripping it of its hull,
grinding
it all down, sifting, toasting, and baking it, they formed
bread;
and from barley they formed cake (maza), performing many
operations
in regard to it; they boiled, they roasted, they mixed,
they
diluted those things which are strong and of intense qualities
with
weaker things, fashioning them to the nature and powers of man,
and
considering that the stronger things Nature would not be able to
manage
if administered, and that from such things pains, diseases, and
death
would arise, but such as Nature could manage, that from them
food,
growth, and health, would arise. To such a discovery and
investigation
what more suitable name could one give than that of
Medicine?
since it was discovered for the health of man, for his
nourishment
and safety, as a substitute for that kind of diet by which
pains,
diseases, and deaths were occasioned.
4. And if this is not held to be an art, I
do not object. For it
is
not suitable to call any one an artist of that which no one is
ignorant
of, but which all know from usage and necessity. But still
the
discovery is a great one, and requiring much art and
investigation.
Wherefore those who devote themselves to gymnastics and
training,
are always making some new discovery, by pursuing the same
line
of inquiry, where, by eating and drinking certain things, they
are
improved and grow stronger than they were.
5. Let us inquire then regarding what is admitted
to be Medicine;
namely,
that which was invented for the sake of the sick, which
possesses
a name and practitioners, whether it also seeks to
accomplish
the same objects, and whence it derived its origin. To
me,
then, it appears, as I said at the commencement, that nobody would
have
sought for medicine at all, provided the same kinds of diet had
suited
with men in sickness as in good health. Wherefore, even yet,
such
races of men as make no use of medicine, namely, barbarians,
and
even certain of the Greeks, live in the same way when sick as when
in
health; that is to say, they take what suits their appetite, and
neither
abstain from, nor restrict themselves in anything for which
they
have a desire. But those who have cultivated and invented
medicine,
having the same object in view as those of whom I formerly
spoke,
in the first place, I suppose, diminished the quantity of the
articles
of food which they used, and this alone would be sufficient
for
certain of the sick, and be manifestly beneficial to them,
although
not to all, for there would be some so affected as not to
be
able to manage even small quantities of their usual food, and as
such
persons would seem to require something weaker, they invented
soups,
by mixing a few strong things with much water, and thus
abstracting
that which was strong in them by dilution and boiling. But
such
as could not manage even soups, laid them aside, and had recourse
to
drinks, and so regulated them as to mixture and quantity, that they
were
administered neither stronger nor weaker than what was required.
6. But this ought to be well known, that soups
do not agree with
certain
persons in their diseases, but, on the contrary, when
administered
both the fevers and the pains are exacerbated, and it
becomes
obvious that what was given has proved food and increase to
the
disease, but a wasting and weakness to the body. But whatever
persons
so affected partook of solid food, or cake, or bread, even
in
small quantity, would be ten times and more decidedly injured
than
those who had taken soups, for no other reason than from the
strength
of the food in reference to the affection; and to
whomsoever
it is proper to take soups and not eat solid food, such a
one
will be much more injured if he eat much than if he eat little,
but
even little food will be injurious to him. But all the causes of
the
sufferance refer themselves to this rule, that the strongest
things
most especially and decidedly hurt man, whether in health or in
disease.
7. What other object, then, had he in view
who is called a
physician,
and is admitted to be a practitioner of the art, who
found
out the regimen and diet befitting the sick, than he who
originally
found out and prepared for all mankind that kind of food
which
we all now use, in place of the former savage and brutish mode
of
living? To me it appears that the mode is the same, and the
discovery
of a similar nature. The one sought to abstract those things
which
the constitution of man cannot digest, because of their wildness
and
intemperature, and the other those things which are beyond the
powers
of the affection in which any one may happen to be laid up.
Now,
how does the one differ from the other, except that the latter
admits
of greater variety, and requires more application, whereas
the
former was the commencement of the process?
8. And if one would compare the diet of sick
persons with that of
persons
in health, he will find it not more injurious than that of
healthy
persons in comparison with that of wild beasts and of other
animals.
For, suppose a man laboring under one of those diseases which
are
neither serious and unsupportable, nor yet altogether mild, but
such
as that, upon making any mistake in diet, it will become
apparent,
as if he should eat bread and flesh, or any other of those
articles
which prove beneficial to healthy persons, and that, too, not
in
great quantity, but much less than he could have taken when in good
health;
and that another man in good health, having a constitution
neither
very feeble, nor yet strong, eats of those things which are
wholesome
and strengthening to an ox or a horse, such as vetches,
barley,
and the like, and that, too, not in great quantity, but much
less
than he could take; the healthy person who did so would be
subjected
to no less disturbance and danger than the sick person who
took
bread or cake unseasonably. All these things are proofs that
Medicine
is to be prosecuted and discovered by the same method as
the
other.
9. And if it were simply, as is laid down,
that such things as are
stronger
prove injurious, but such as are weaker prove beneficial
and
nourishing, both to sick and healthy persons, it were an easy
matter,
for then the safest rule would be to circumscribe the diet
to
the lowest point. But then it is no less mistake, nor one that
injuries
a man less, provided a deficient diet, or one consisting of
weaker
things than what mare proper, be administered. For, in the
constitution
of man, abstinence may enervate, weaken, and kill. And
there
are many other ills, different from those of repletion, but no
less
dreadful, arising from deficiency of food; wherefore the practice
in
those cases is more varied, and requires greater accuracy. For
one
must aim at attaining a certain measure, and yet this measure
admits
neither weight nor calculation of any kind, by which it may
be
accurately determined, unless it be the sensation of the body;
wherefore
it is a task to learn this accurately, so as not to commit
small
blunders either on the one side or the other, and in fact I
would
give great praise to the physician whose mistakes are small, for
perfect
accuracy is seldom to be seen, since many physicians seem to
me
to be in the same plight as bad pilots, who, if they commit
mistakes
while conducting the ship in a calm do not expose themselves,
but
when a storm and violent hurricane overtake them, they then,
from
their ignorance and mistakes, are discovered to be what they are,
by
all men, namely, in losing their ship. And thus bad and commonplace
physicians,
when they treat men who have no serious illness, in
which
case one may commit great mistakes without producing any
formidable
mischief (and such complaints occur much more frequently to
men
than dangerous ones): under these circumstances, when they
commit
mistakes, they do not expose themselves to ordinary men; but
when
they fall in with a great, a strong, and a dangerous disease,
then
their mistakes and want of skill are made apparent to all.
Their
punishment is not far off, but is swift in overtaking both the
one
and the other.
10. And that no less mischief happens to a
man from unseasonable
depletion
than from repletion, may be clearly seen upon reverting to
the
consideration of persons in health. For, to some, with whom it
agrees
to take only one meal in the day, and they have arranged it
so
accordingly; whilst others, for the same reason, also take
dinner,
and this they do because they find it good for them, and not
like
those persons who, for pleasure or from any casual
circumstance,
adopt the one or the other custom and to the bulk of
mankind
it is of little consequence which of these rules they observe,
that
is to say, whether they make it a practice to take one or two
meals.
But there are certain persons who cannot readily change their
diet
with impunity; and if they make any alteration in it for one day,
or
even for a part of a day, are greatly injured thereby. Such
persons,
provided they take dinner when it is not their wont,
immediately
become heavy and inactive, both in body and mind, and
are
weighed down with yawning, slumbering, and thirst; and if they
take
supper in addition, they are seized with flatulence, tormina, and
diarrhea,
and to many this has been the commencement of a serious
disease,
when they have merely taken twice in a day the same food
which
they have been in the custom of taking once. And thus, also,
if
one who has been accustomed to dine, and this rule agrees with him,
should
not dine at the accustomed hour, he will straightway feel great
loss
of strength, trembling, and want of spirits, the eyes of such a
person
will become more pallid, his urine thick and hot, his mouth
bitter;
his bowels will seem, as it were, to hang loose; he will
suffer
from vertigo, lowness of spirit, and inactivity,- such are
the
effects; and if he should attempt to take at supper the same
food
which he was wont to partake of at dinner, it will appear
insipid,
and he will not be able to take it off; and these things,
passing
downwards with tormina and rumbling, burn up his bowels; he
experiences
insomnolency or troubled and disturbed dreams; and to many
of
them these symptoms are the commencement of some disease.
11. But let us inquire what are the causes
of these things which
happened
to them. To him, then, who was accustomed to take only one
meal
in the day, they happened because he did not wait the proper
time,
until his bowels had completely derived benefit from and had
digested
the articles taken at the preceding meal, and until his belly
had
become soft, and got into a state of rest, but he gave it a new
supply
while in a state of heat and fermentation, for such bellies
digest
much more slowly, and require more rest and ease. And as to him
who
had been accustomed to dinner, since, as soon as the body required
food,
and when the former meal was consumed, and he wanted
refreshment,
no new supply was furnished to it, he wastes and is
consumed
from want of food. For all the symptoms which I describe as
befalling
to this man I refer to want of food. And I also say that all
men
who, when in a state of health, remain for two or three days
without
food, experience the same unpleasant symptoms as those which I
described
in the case of him who had omitted to take dinner.
12. Wherefore, I say, that such constitutions
as suffer quickly
and
strongly from errors in diet, are weaker than others that do
not;
and that a weak person is in a state very nearly approaching to
one
in disease; but a person in disease is the weaker, and it is,
therefore,
more likely that he should suffer if he encounters anything
that
is unseasonable. It is difficult, seeing that there is no such
accuracy
in the Art, to hit always upon what is most expedient, and
yet
many cases occur in medicine which would require this accuracy, as
we
shall explain. But on that account, I say, we ought not to reject
the
ancient Art, as if it were not, and had not been properly founded,
because
it did not attain accuracy in all things, but rather, since it
is
capable of reaching to the greatest exactitude by reasoning, to
receive
it and admire its discoveries, made from a state of great
ignorance,
and as having been well and properly made, and not from
chance.
13. But I wish the discourse to revert to the
new method of those
who
prosecute their inquiries in the Art by hypothesis. For if hot, or
cold,
or moist, or dry, be that which proves injurious to man, and
if
the person who would treat him properly must apply cold to the hot,
hot
to the cold, moist to the dry, and dry to the moist- let me be
presented
with a man, not indeed one of a strong constitution, but one
of
the weaker, and let him eat wheat, such as it is supplied from
the
thrashing-floor, raw and unprepared, with raw meat, and let him
drink
water. By using such a diet I know that he will suffer much
and
severely, for he will experience pains, his body will become weak,
and
his bowels deranged, and he will not subsist long. What remedy,
then,
is to be provided for one so situated? Hot? or cold? or moist?
or
dry? For it is clear that it must be one or other of these. For,
according
to this principle, if it is one of the which is injuring the
patient,
it is to be removed by its contrary. But the surest and
most
obvious remedy is to change the diet which the person used, and
instead
of wheat to give bread, and instead of raw flesh, boiled,
and
to drink wine in addition to these; for by making these changes it
is
impossible but that he must get better, unless completely
disorganized
by time and diet. What, then, shall we say? whether that,
as
he suffered from cold, these hot things being applied were of use
to
him, or the contrary? I should think this question must prove a
puzzler
to whomsoever it is put. For whether did he who prepared bread
out
of wheat remove the hot, the cold, the moist, or the dry principle
in
it?- for the bread is consigned both to fire and to water, and is
wrought
with many things, each of which has its peculiar property
and
nature, some of which it loses, and with others it is diluted
and
mixed.
14. And this I know, moreover, that to the
human body it makes a
great
difference whether the bread be fine or coarse; of wheat with or
without
the hull, whether mixed with much or little water, strongly
wrought
or scarcely at all, baked or raw- and a multitude of similar
differences;
and so, in like manner, with the cake (maza); the
powers
of each, too, are great, and the one nowise like the other.
Whoever
pays no attention to these things, or, paying attention,
does
not comprehend them, how can he understand the diseases which
befall
a man? For, by every one of these things, a man is affected and
changed
this way or that, and the whole of his life is subjected to
them,
whether in health, convalescence, or disease. Nothing else,
then,
can be more important or more necessary to know than these
things.
So that the first inventors, pursuing their investigations
properly,
and by a suitable train of reasoning, according to the
nature
of man, made their discoveries, and thought the Art worthy of
being
ascribed to a god, as is the established belief. For they did
not
suppose that the dry or the moist, the hot or the cold, or any
of
these are either injurious to man, or that man stands in need of
them,
but whatever in each was strong, and more than a match for a
man's
constitution, whatever he could not manage, that they held to be
hurtful,
and sought to remove. Now, of the sweet, the strongest is
that
which is intensely sweet; of the bitter, that which is
intensely
bitter; of the acid, that which is intensely acid; and of
all
things that which is extreme, for these things they saw both
existing
in man, and proving injurious to him. For there is in man the
bitter
and the salt, the sweet and the acid, the sour and the insipid,
and
a multitude of other things having all sorts of powers both as
regards
quantity and strength. These, when all mixed and mingled up
with
one another, are not apparent, neither do they hurt a man; but
when
any of them is separate, and stands by itself, then it becomes
perceptible,
and hurts a man. And thus, of articles of food, those
which
are unsuitable and hurtful to man when administered, every one
is
either bitter, or intensely so, or saltish or acid, or something
else
intense and strong, and therefore we are disordered by them in
like
manner as we are by the secretions in the body. But all those
things
which a man eats and drinks are devoid of any such intense
and
well-marked quality, such as bread, cake, and many other things of
a
similar nature which man is accustomed to use for food, with the
exception
of condiments and confectioneries, which are made to gratify
the
palate and for luxury. And from those things, when received into
the
body abundantly, there is no disorder nor dissolution of the
powers
belonging to the body; but strength, growth, and nourishment
result
from them, and this for no other reason than because they are
well
mixed, have nothing in them of an immoderate character, nor
anything
strong, but the whole forms one simple and not strong
substance.
15. I cannot think in what manner they who
advance this doctrine,
and
transfer Art from the cause I have described to hypothesis, will
cure
men according to the principle which they have laid down. For, as
far
as I know, neither the hot nor the cold, nor the dry, nor the
moist,
has ever been found unmixed with any other quality; but I
suppose
they use the same articles of meat and drink as all we other
men
do. But to this substance they give the attribute of being hot, to
that
cold, to that dry, and to that moist. Since it would be absurd to
advise
the patient to take something hot, for he would straightway ask
what
it is? so that he must either play the fool, or have recourse
to
some one of the well known substances; and if this hot thing happen
to
be sour, and that hot thing insipid, and this hot thing has the
power
of raising a disturbance in the body (and there are many other
kinds
of heat, possessing many opposite powers), he will be obliged to
administer
some one of them, either the hot and the sour, or the hot
and
the insipid, or that which, at the same time, is cold and sour
(for
there is such a substance), or the cold and the insipid. For,
as
I think, the very opposite effects will result from either of
these,
not only in man, but also in a bladder, a vessel of wood, and
in
many other things possessed of far less sensibility than man; for
it
is not the heat which is possessed of great efficacy, but the
sour
and the insipid, and other qualities as described by me, both
in
man and out of man, and that whether eaten or drunk, rubbed in
externally,
and otherwise applied.
16. But I think that of all the qualities heat
and cold exercise the
least
operation in the body, for these reasons: as long time as hot
and
cold are mixed up with one another they do not give trouble, for
the
cold is attempered and rendered more moderate by the hot, and
the
hot by the cold; but when the one is wholly separate from the
other,
then it gives pain; and at that season when cold is applied
it
creates some pain to a man, but quickly, for that very reason, heat
spontaneously
arises in him without requiring any aid or
preparation.
And these things operate thus both upon men in health and
in
disease. For example, if a person in health wishes to cool his body
during
winter, and bathes either in cold water or in any other way,
the
more he does this, unless his body be fairly congealed, when he
resumes
his clothes and comes into a place of shelter, his body
becomes
more heated than before. And thus, too, if a person wish to be
warmed
thoroughly either by means of a hot bath or strong fire, and
straightway
having the same clothing on, takes up his abode again in
the
place he was in when he became congealed, he will appear much
colder,
and more disposed to chills than before. And if a person fan
himself
on account of a suffocating heat, and having procured
refrigeration
for himself in this manner, cease doing so, the heat and
suffocation
will be ten times greater in his case than in that of a
person
who does nothing of the kind. And, to give a more striking
example,
persons travelling in the snow, or otherwise in rigorous
weather,
and contracting great cold in their feet, their hands, or
their
head, what do they not suffer from inflammation and tingling
when
they put on warm clothing and get into a hot place? In some
instances,
blisters arise as if from burning with fire, and they do
not
suffer from any of those unpleasant symptoms until they become
heated.
So readily does either of these pass into the other; and I
could
mention many other examples. And with regard to the sick, is
it
not in those who experience a rigor that the most acute fever is
apt
to break out? And yet not so strongly neither, but that it
ceases
in a short time, and, for the most part, without having
occasioned
much mischief; and while it remains, it is hot, and passing
over
the whole body, ends for the most part in the feet, where the
chills
and cold were most intense and lasted longest; and, when
sweat
supervenes, and the fever passes off, the patient is much colder
than
if he had not taken the fever at all. Why then should that
which
so quickly passes into the opposite extreme, and loses its own
powers
spontaneously, be reckoned a mighty and serious affair? And
what
necessity is there for any great remedy for it?
17. One might here say- but persons in ardent
fevers, pneumonia, and
other
formidable diseases, do not quickly get rid of the heat, nor
experience
these rapid alterations of heat and cold. And I reckon this
very
circumstance the strongest proof that it is not from heat
simply
that men get into the febrile state, neither is it the sole
cause
of the mischief, but that this species of heat is bitter, and
that
acid, and the other saltish, and many other varieties; and
again
there is cold combined with other qualities. These are what
proves
injurious; heat, it is true, is present also, possessed of
strength
as being that which conducts, is exacerbated and increased
along
with the other, but has no power greater than what is peculiar
to
itself.
18. With regard to these symptoms, in the first
place those are most
obvious
of which we have all often had experience. Thus, then, in such
of
us as have a coryza and defluxion from the nostrils, this discharge
is
much more acrid than that which formerly was formed in and ran from
them
daily; and it occasions swelling of the nose, and it inflames,
being
of a hot and extremely ardent nature, as you may know, if you
apply
your hand to the place; and, if the disease remains long, the
part
becomes ulcerated although destitute of flesh and hard; and the
heat
in the nose ceases, not when the defluxion takes place and the
inflammation
is present, but when the running becomes thicker and less
acrid,
and more mixed with the former secretion, then it is that the
heat
ceases. But in all those cases in which this decidedly proceeds
from
cold alone, without the concourse of any other quality, there
is
a change from cold to hot, and from hot to cold, and these
quickly
supervene, and require no coction. But all the others being
connected,
as I have said, with acrimony and intemperance of humors,
pass
off in this way by being mixed and concocted.
19. But such defluxions as are determined to
the eyes being
possessed
of strong and varied acrimonies, ulcerate the eyelids, and
in
some cases corrode the and parts below the eyes upon which they
flow,
and even occasion rupture and erosion of the tunic which
surrounds
the eyeball. But pain, heat, and extreme burning prevail
until
the defluxions are concocted and become thicker, and concretions
form
about the eyes, and the coction takes place from the fluids being
mixed
up, diluted, and digested together. And in defluxions upon the
throat,
from which are formed hoarseness, cynanche, crysipelas, and
pneumonia,
all these have at first saltish, watery, and acrid
discharges,
and with these the diseases gain strength. But when the
discharges
become thicker, more concocted, and are freed from all
acrimony,
then, indeed, the fevers pass away, and the other symptoms
which
annoyed the patient; for we must account those things the
cause
of each complaint, which, being present in a certain fashion,
the
complaint exists, but it ceases when they change to another
combination.
But those which originate from pure heat or cold, and
do
not participate in any other quality, will then cease when they
undergo
a change from cold to hot, and from hot to cold; and they
change
in the manner I have described before. Wherefore, all the other
complaints
to which man is subject arise from powers (qualities?).
Thus,
when there is an overflow of the bitter principle, which we call
yellow
bile, what anxiety, burning heat, and loss of strength prevail!
but
if relieved from it, either by being purged spontaneously, or by
means
of a medicine seasonably administered, the patient is
decidedly
relieved of the pains and heat; but while these things float
on
the stomach, unconcocted and undigested, no contrivance could
make
the pains and fever cease; and when there are acidities of an
acrid
and aeruginous character, what varieties of frenzy, gnawing
pains
in the bowels and chest, and inquietude, prevail! and these do
not
cease until the acidities be purged away, or are calmed down and
mixed
with other fluids. The coction, change, attenuation, and
thickening
into the form of humors, take place through many and
various
forms; therefore the crises and calculations of time are of
great
importance in such matters; but to all such changes hot and cold
are
but little exposed, for these are neither liable to putrefaction
nor
thickening. What then shall we say of the change? that it is a
combination
(crasis) of these humors having different powers toward
one
another. But the hot does not loose its heat when mixed with any
other
thing except the cold; nor again, the cold, except when mixed
with
the hot. But all other things connected with man become the
more
mild and better in proportion as they are mixed with the more
things
besides. But a man is in the best possible state when they
are
concocted and at rest, exhibiting no one peculiar quality; but I
think
I have said enough in explanation of them.
20. Certain sophists and physicians say that
it is not possible
for
any one to know medicine who does not know what man is [and how he
was
made and how constructed], and that whoever would cure men
properly,
must learn this in the first place. But this saying rather
appertains
to philosophy, as Empedocles and certain others have
described
what man in his origin is, and how he first was made and
constructed.
But I think whatever such has been said or written by
sophist
or physician concerning nature has less connection with the
art
of medicine than with the art of painting. And I think that one
cannot
know anything certain respecting nature from any other
quarter
than from medicine; and that this knowledge is to be
attained
when one comprehends the whole subject of medicine
properly,
but not until then; and I say that this history shows what
man
is, by what causes he was made, and other things accurately.
Wherefore
it appears to me necessary to every physician to be
skilled
in nature, and strive to know, if he would wish to perform his
duties,
what man is in relation to the articles of food and drink, and
to
his other occupations, and what are the effects of each of them
to
every one. And it is not enough to know simply that cheese is a bad
article
of food, as disagreeing with whoever eats of it to satiety,
but
what sort of disturbance it creates, and wherefore, and with
what
principle in man it disagrees; for there are many other
articles
of food and drink naturally bad which affect man in a
different
manner. Thus, to illustrate my meaning by an example,
undiluted
wine drunk in large quantity renders a man feeble; and
everybody
seeing this knows that such is the power of wine, and the
cause
thereof; and we know, moreover, on what parts of a man's body it
principally
exerts its action; and I wish the same certainty to appear
in
other cases. For cheese (since we used it as an example) does not
prove
equally injurious to all men, for there are some who can take it
to
satiety without being hurt by it in the least, but, on the
contrary,
it is wonderful what strength it imparts to those it
agrees
with; but there are some who do not bear it well, their
constitutions
are different, and they differ in this respect, that
what
in their body is incompatible with cheese, is roused and put in
commotion
by such a thing; and those in whose bodies such a humor
happens
to prevail in greater quantity and intensity, are likely to
suffer
the more from it. But if the thing had been pernicious to of
man,
it would have hurt all. Whoever knows these things will not
suffer
from it.
21. During convalescence from diseases, and
also in protracted
diseases,
many disorders occur, some spontaneously, and some from
certain
things accidentally administered. I know that the common
herd
of physicians, like the vulgar, if there happen to have been
any
innovation made about that day, such as the bath being used, a
walk
taken, or any unusual food eaten, all which were better done than
otherwise,
attribute notwithstanding the cause of these disorders,
to
some of these things, being ignorant of the true cause but
proscribing
what may have been very proper. Now this ought not to be
so;
but one should know the effects of a bath or a walk unseasonably
applied;
for thus there will never be any mischief from these
things,
nor from any other thing, nor from repletion, nor from such
and
such an article of food. Whoever does not know what effect these
things
produce upon a man, cannot know the consequences which result
from
them, nor how to apply them.
22. And it appears to me that one ought also
to know what diseases
arise
in man from the powers, and what from the structures. What do
I
mean by this? By powers, I mean intense and strong juices; and by
structures,
whatever conformations there are in man. For some are
hollow,
and from broad contracted into narrow; some expanded, some
hard
and round, some broad and suspended, some stretched, some long,
some
dense, some rare and succulent, some spongy and of loose texture.
Now,
then, which of these figures is the best calculated to suck to
itself
and attract humidity from another body? Whether what is
hollow
and expanded, or what is solid and round, or what is hollow,
and
from broad, gradually turning narrow? I think such as from
hollow
and broad are contracted into narrow: this may be ascertained
otherwise
from obvious facts: thus, if you gape wide with the mouth
you
cannot draw in any liquid; but by protruding, contracting, and
compressing
the lips, and still more by using a tube, you can
readily
draw in whatever you wish. And thus, too, the instruments
which
are used for cupping are broad below and gradually become
narrow,
and are so constructed in order to suck and draw in from the
fleshy
parts. The nature and construction of the parts within a man
are
of a like nature; the bladder, the head, the uterus in woman;
these
parts clearly attract, and are always filled with a juice
which
is foreign to them. Those parts which are hollow and expanded
are
most likely to receive any humidity flowing into them, but
cannot
attract it in like manner. Those parts which are solid and
round
could not attract a humidity, nor receive it when it flows to
them,
for it would glide past, and find no place of rest on them.
But
spongy and rare parts, such as the spleen, the lungs, and the
breasts,
drink up especially the juices around them, and become
hardened
and enlarged by the accession of juices. Such things happen
to
these organs especially. For it is not with the spleen as with
the
stomach, in which there is a liquid, which it contains and
evacuates
every day; but when it (the spleen) drinks up and receives a
fluid
into itself, the hollow and lax parts of it are filled, even the
small
interstices; and, instead of being rare and soft, it becomes
hard
and dense, and it can neither digest nor discharge its
contents:
these things it suffers, owing to the nature of its
structure.
Those things which engender flatulence or tormina in the
body,
naturally do so in the hollow and broad parts of the body,
such
as the stomach and chest, where they produce rumbling noises; for
when
they do not fill the parts so as to be stationary, but have
changes
of place and movements, there must necessarily be noise and
apparent
movements from them. But such parts as are fleshy and soft,
in
these there occur torpor and obstructions, such as happen in
apoplexy.
But when it (the flatus?) encounters a broad and resisting
structure,
and rushes against such a part, and this happens when it is
by
nature not strong so as to be able to withstand it without
suffering
injury; nor soft and rare, so as to receive or yield to
it,
but tender, juicy, full of blood, and dense, like the liver, owing
to
its density and broadness, it resists and does not yield. But
flatus,
when it obtains admission, increases and becomes stronger, and
rushes
toward any resisting object; but owing to its tenderness, and
the
quantity of blood which it (the liver) contains, it cannot be
without
uneasiness; and for these reasons the most acute and
frequent
pains occur in the region of it, along with suppurations
and
chronic tumors (phymata). These symptoms also occur in the site of
the
diaphragm, but much less frequently; for the diaphragm is a broad,
expanded,
and resisting substance, of a nervous (tendinous?) and
strong
nature, and therefore less susceptible of pain; and yet pains
and
chronic abscesses do occur about it.
23. There are both within and without the body
many other kinds of
structure,
which differ much from one another as to sufferings both in
health
and disease; such as whether the head be small or large; the
neck
slender or thick, long or short; the belly long or round; the
chest
and ribs broad or narrow; and many others besides, all which you
ought
to be acquainted with, and their differences; so that knowing
the
causes of each, you may make the more accurate observations.
24. And, as has been formerly stated, one ought
to be acquainted
with
the powers of juices, and what action each of them has upon
man,
and their alliances towards one another. What I say is this: if a
sweet
juice change to another kind, not from any admixture, but
because
it has undergone a mutation within itself; what does it
first
become?- bitter? salt? austere? or acid? I think acid. And
hence,
an acid juice is the most improper of all things that can be
administered
in cases in which a sweet juice is the most proper. Thus,
if
one should succeed in his investigations of external things, he
would
be the better able always to select the best; for that is best
which
is farthest removed from that which is unwholesome.
-THE END-